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name *
would you like your catering to be; *
how did you hear about d.a.r.e (formerly soup)
phone
on a scale of 1 to 10, 1 being very safe (basic flavours, simple presentation) to 10 being unusual flavour combinations and fun presentation) how would your ideal catering rate
what kind of serving style would you like? *
please note our minimum order is 650e
when is your event? *
my partner Ellen is our collaborative florist :-), we can send over some of her portfolio examples if you are interested
Thank you!
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pear, mulberry, white chocolate, blackberries, liquorice
4. reduce the amount of meat you eat (if you eat)... Even one veggie day a week can be a great way to start, i find cooking with vegetables is great for improving your cooking skills, as you need to be more creative and bold with adding flavours and
6 tips for helping reduce your food waste, eat food less travelled and save some euros 😊 (part 1, (3 points ☃️)

1. buying in season! one way to check the if goods are in season is to walk through the 
communal gardens. when products are in peak sea
some food ideas
roast peach, dates, almond & honey
Dandelions have been a staple in various cuisines for centuries. Their leaves, roots, and flowers are all edible and packed with nutrients. Rich in vitamins A, C, and K, and minerals like iron and calcium, dandelions support overall health. They can